Try this English Pea Salad recipe, or contribute your own.
Suggest a better descriptionDrain peas, add remaining ingredients. Serve cold on lettuce leaves. MRS CHARLES LOESCHNER (BETTY SUE MARVELL, AR From the book
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 179 | ||
Calories from Fat: 119 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 444.3mg | 15 % | |
Potassium 8.6mg | 0 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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