In large bowl, combine all ingredients except peas. Mix well, then stir in peas. Refrigerate for at least 10 hours or overnight. Serve at room temperature. (NOTE: I think adding more red onion and eggs might be good.)
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 449 (85%)|
|Amt Per Serving||% DV|
|Total Fat 49.9g||67 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 75.6mg||23 %|
|Sodium 4638mg||160 %|
|Potassium 232.1mg||6 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.9g|
|Protein 3.9g||6 %|
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Calories per serving: 530
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