Directions: Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well. With machine running, add 10 to 12 oz beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl. Transfer to jar with tight-fitting lid. Store in cool, dark place. An easy to prepare mustard that is good with sausage, cold cuts, or as an accompaniment to an English plowmans lunch of cheese, bread, pickled onions, and radishes. Makes about 2 cups.
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|Serving Size: 1 Serving (713g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 822 (35%)|
|Amt Per Serving||% DV|
|Total Fat 91.3g||122 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 62.9g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 0mg||0 %|
|Sodium 80.1mg||3 %|
|Potassium 2532.2mg||67 %|
|Total Carbohydrate 330.5g||97 %|
|Dietary Fiber 48.2g||193 %|
|Sugars, other 282.3g|
|Protein 79.9g||114 %|
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Calories per serving: 2338
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