(served at English High Tea) Preheat oven to 250 degrees. Grease and flour a small tube pan. Cream butter and sugar. Add eggs, beating thoroughly. Sift flour, baking powder and salt together. Gradually add to butter mixture. Add vanilla and cherry juice. Fold in cherries and raisins. Bake 1 1/4 hours.
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 351 (44%)|
|Amt Per Serving||% DV|
|Total Fat 39g||52 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 433.8mg||133 %|
|Sodium 365.4mg||13 %|
|Potassium 129mg||3 %|
|Total Carbohydrate 105.2g||31 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 104.8g|
|Protein 10.9g||16 %|
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Calories per serving: 797
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