Try this English Toffee Candy recipe, or contribute your own.
Suggest a better descriptionCook, stir until sugar is dissolved. Cook until firm ball in cold water or 244 F. Add 1 1/2 T. butter and 1/2 t. vanilla. Pour in thin layer on greased slab. While warm, mark in squares. Wrap in paper when cold. Source: Mrs. J. F. Guiler, Noble County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip
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Serving Size: 1 Serving (971g) | ||
Recipe Makes: 1 | ||
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Calories: 3483 | ||
Calories from Fat: 598 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.5g | 89 % | |
Saturated Fat 41.1g | 206 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 244.5mg | 75 % | |
Sodium 187.1mg | 6 % | |
Potassium 157.2mg | 4 % | |
Total Carbohydrate 752.6g | 221 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 752.4g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3483
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