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Preheat oven 350?. Prepare water bath to prevent cracking. Stir first 3 ingredients. Press mixture into bottom of lightly greased pan. Bake for 10 minutes. After baking, reduce heat to 325?. Beat CREAM CHEESE. Gradually add SUGAR, FLOUR, and VANILLA EXTRACT. Add EGGS one at a time. Add SOUR CREAM. Fold in TOFFEE CHIPS. Pour into pan. Bake for 30 minutes, rotate, bake another 30 minutes. Garnish top with TOFFEE CHIPS. Chill overnight.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 522 | ||
Calories from Fat: 124 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 59.1mg | 18 % | |
Sodium 263.2mg | 9 % | |
Potassium 66.8mg | 2 % | |
Total Carbohydrate 97.8g | 29 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 96.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 522
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