English Toffee Iced Coffee
by ShelbyWine
An easy recipe for your coffee fix.
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INGREDIENTS
INSTRUCTIONS
Brew coffee and pour it into an ice tray.
Mix in French vanilla powder flavoring and then let it freeze for 2 hours.
-2 hours later or until frozen-
Pour milk into a mug or cup.
Add four french vanilla flavored coffee cubes.
Add the english toffee syrup.
Mix and let the cubes melt a little bit.
Enjoy!
Serve immediately.
NOTES
ShelbyWine
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1431g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 439 | ||
| Calories from Fat: 212 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.5g | 31 % | |
| Saturated Fat 13.4g | 67 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 72mg | 22 % | |
| Sodium 302.2mg | 10 % | |
| Potassium 1378mg | 36 % | |
| Total Carbohydrate 32.5g | 10 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 32.5g | ||
| Protein 24g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 439
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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