Brew coffee and pour it into an ice tray.
Mix in French vanilla powder flavoring and then let it freeze for 2 hours.
-2 hours later or until frozen-
Pour milk into a mug or cup.
Add four french vanilla flavored coffee cubes.
Add the english toffee syrup.
Mix and let the cubes melt a little bit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1431g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 212 (48%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 72mg||22 %|
|Sodium 302.2mg||10 %|
|Potassium 1378mg||36 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 32.5g|
|Protein 24g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 439
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