Mix together browned hamburger, refried beans, Shilling taco mix. Heat through. Warm tortilla shells by wrapping in a damp kitchen towel and placing in a warm oven (250-300 degrees). Lay warmed tortilla shell flat on plate. Put layer of hamburger mix and cheddar cheese on shell, roll up so fold is against the plate. Sprinkle more cheese on top, place under broiler until cheese melt. Remove from oven and put lettuce, beets, corn, olives, onions, green beans, and tomatoes on top. Put on salad dressing of choice: Hidden Valley Creamy, Ranch, or Italian are good. Recipe By : Kathy Cox
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|Serving Size: 1 Serving (1439g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 209 (22%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 0mg||0 %|
|Sodium 2335.6mg||81 %|
|Potassium 465mg||12 %|
|Total Carbohydrate 157g||46 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 146.7g|
|Protein 24.9g||36 %|
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Calories per serving: 946
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