1 Combine olive oil, vinegar, orange juice, and sugar in a blender until smooth. Season with salt and pepper.
2 Lightly toss together the lettuce, pineapple, and red onions. Dress with oil and vinegar mixture; adjust the amount used to taste.
3 Garnish individual salads with several avocado slices lightly seasoned with salt and pepper and a squeeze of lime juice. Serve with lime wedges.
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|Serving Size: 1 Serving (1098g)|
|Recipe Makes: Servings|
|Calories from Fat: 889 (84%)|
|Amt Per Serving||% DV|
|Total Fat 98.7g||132 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 64.5g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 29.5mg||9 %|
|Sodium 69.7mg||2 %|
|Potassium 1507.4mg||40 %|
|Total Carbohydrate 53.9g||16 %|
|Dietary Fiber 21.4g||86 %|
|Sugars, other 32.5g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1058
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