Excelente ensalada como plato principal o bien para acompañar cualquier plato veraniego.
1. Pelamos y troceamos en dados pequeños el aguacate. Lo dejamos en un bowl.
2. Partimos los corazones de palmitos a lo largo y los troceamos con un espesor de unos 4mm. Los agregamos al bowl con el aguacate.
3. Picamos la cebolla finamente y la incorporamos.
4. Salteamos los langostinos en un poco de aceite de oliva durante un minuto y los incorporamos junto con el resto de los ingredientes.
5. Aliñamos con sal, jugo de limón y un chorro de aceite de oliva a gusto.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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