Try this Ensalada De Jicama Y Naranja (Jicama and Orange Salad) recipe, or contribute your own.
Suggest a better descriptionCombine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garmish with the cilantro, and serve. MM and upload by DonW1948@aol.com / HSLD
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 6 | ||
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Calories: 50 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.3mg | 0 % | |
Potassium 213.7mg | 6 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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