Remove peel and pith from oranges and slice into 1/8-inch slices and lay on platter. Slice red onion paper thin and lay rings over oranges. Sprinkle almonds over oranges. In a small bowl, whisk together sugar, vinegar and oil to emulsify, and pour over salad. Sprinkle with wine grapes and scallions and season lightly with salt and pepper. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A38 broadcast 04-14-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 04-21-1998 Recipe by: Mario Batali
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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 4|
|Calories from Fat: 745 (87%)|
|Amt Per Serving||% DV|
|Total Fat 82.8g||110 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 39.9g|
|Polyunsanturated Fat 27.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.3mg||0 %|
|Potassium 440.7mg||12 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 26.1g|
|Protein 3g||4 %|
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Calories per serving: 860
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