Try this Entenmanns Apple Crumb Cake recipe, or contribute your own.
Suggest a better descriptionMelt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in sugar, peel, cinnamon, mace and currents. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flour, Sugar, salt and yeast. In small saucepan, combine water and butter. Heat on low flame until 120 F Gradually add to dry ingredients. Beat 2 minutes, Beat in egg, peel and 3/4 cup flour. With mixer, beat 2 minutes. Add remaining flour, stir in. Cover, let rest 20 minutes. Grease 2 baking sheets. Place half the dough on well floured work surface, roll to 14"x12". Place on sheet. Spread 1/2 filling lengthwise down center of the dough. Starting about 3/4" for filling, cut 1" wide strips diagonally from filling to edges of dough. Alternately fold opposite strips of dough at angles across filling. Fold ends over filling. Brush large piece of waxed paper with vegetable oil. Loosely cover sheet. Top with plastic wrap. Refrigerate 2 hours. Uncover, let stand at room temperature 10 minutes. Preheat oven to 375 F. Combine rest of ingredients for topping. Sprinkle over loaves. Bake 30-25 minutes until lightly browned. Remove from sheet. Cool. Preparation time 1 hour. Total time 4 hours. Formatted for MM7 by Marge Nemeth-GNFK05B Posted to recipelu-digest Volume 01 Number 259 by "Campbell"
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Serving Size: 1 Serving (1095g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 3101 | ||
Calories from Fat: 1017 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113g | 151 % | |
Saturated Fat 53.2g | 266 % | |
Monounsaturated Fat 38.2g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 312.6mg | 96 % | |
Sodium 601.3mg | 21 % | |
Potassium 1002.6mg | 26 % | |
Total Carbohydrate 508.7g | 150 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 487.1g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3101
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