In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells. Bake at 350 degrees about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove.
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|Serving Size: 1 Serving (467g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 24 (2%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 6.1mg||2 %|
|Sodium 31314mg||1080 %|
|Potassium 1084.6mg||29 %|
|Total Carbohydrate 185.5g||55 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 179.4g|
|Protein 48.5g||69 %|
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Calories per serving: 990
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