Mix the dry ingredients together, the add the water quickly & continue to stir. Spread batter on a pie plate & put in a preheated oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent with mint tea. **MARKS NOTE: The recipe doesnt say when the blueberries should be added, I would assume that it would be before mixing in the water.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 8|
|Calories from Fat: 5 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 138.4mg||5 %|
|Potassium 80.8mg||2 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 35.1g|
|Protein 4.7g||7 %|
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Calories per serving: 172
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