Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your taste-buds singing! Pair it with a creamy Gorgonzola dipping sauce and it's a party hit!

Source: https://www.thechunkychef.com/epic-dry-rubbed-bake

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Name: Epic Dry-Rubbed Baked Chicken Wings
Prep time: 15 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: EPIC DRY RUB; 1/2 teaspoon Ancho Chile Pepper; 1/2 tablespoon Smoked Paprika; 1/2 tablespoon Onion Powder; 1/2 tablespoon Kosher Salt; 3/4 tablespoon Light brown sugar packed; 3/4 teaspoon Chili Powder; 3/4 teaspoon Paprika; 3/4 teaspoon Cumin; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Mustard Powder; 1/4 teaspoon Black Pepper; 1/4 teaspoon Dried Oregano; 1/4 teaspoon Dried Thyme ground; WINGS; 4 lbs Chicken Wings; 2 tablespoon Vegetable Oil; CREAMY GORGONZOLA SAUCE; 1/2 cup Mayonnaise; 3-6 tablespoon Buttermilk; 1/4 cup Sour Cream; 2-3 oz Gorgonzola Cheese crumbled; 1 clove Garlic grated; 1/2 tablespoon Lemon Juice; 1/4 teaspoon Black Pepper; 1/4 teaspoon Kosher Salt

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INGREDIENTS

EPIC DRY RUB
1/2 teaspoon Ancho Chile Pepper
1/2 tablespoon Smoked Paprika
1/2 tablespoon Onion Powder
1/2 tablespoon Kosher Salt
3/4 tablespoon Light brown sugar ; packed
3/4 teaspoon Chili Powder
3/4 teaspoon Paprika
3/4 teaspoon Cumin
1/2 teaspoon Garlic Powder
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Mustard Powder
1/4 teaspoon Black Pepper
1/4 teaspoon Dried Oregano
1/4 teaspoon Dried Thyme ; ground
WINGS
4 lbs Chicken Wings
2 tablespoon Vegetable Oil
CREAMY GORGONZOLA SAUCE
1/2 cup Mayonnaise
3-6 tablespoon Buttermilk
1/4 cup Sour Cream
2-3 oz Gorgonzola Cheese ; crumbled
1 clove Garlic ; grated
1/2 tablespoon Lemon Juice
1/4 teaspoon Black Pepper
1/4 teaspoon Kosher Salt

Servings

INSTRUCTIONS

MAKE DRY RUB AND CHICKEN WINGS:

Preheat oven to 400 F degrees. Line a large baking sheet with 2 sheets of aluminum foil (or 1 heavy duty sheet). Top that with an oven safe cooling rack and spray it with non-stick cooking spray and set aside.

Combine all dry rub ingredients in a small mixing bowl, set aside. In a large mixing bowl, add chicken wings and vegetable oil. Use a rubber spatula to toss gently to coat.

Sprinkle in about half to 2/3 of the dry rub mixture and use your hands to massage it into all of the chicken wings, coating evenly. Feel free to use all the dry rub, but for a coating like in the photos, 1/2-2/3 of the mixture does just fine.

Add chicken wings to prepared baking sheet and bake for 45 minutes.

MAKE GORGONZOLA SAUCE:

To your food processor or blender, add mayo, buttermilk, sour cream, 1.5 oz of the gorgonzola cheese, garlic, lemon juice, pepper and salt. Process until smooth.

Transfer to serving bowl and stir in remaining gorgonzola cheese. Cover with plastic wrap and refrigerate until ready to use.

NOTES

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Epic Dry-Rubbed Baked Chicken Wings

EPIC DRY RUB 
1/2 teaspoon Ancho Chile Pepper 
1/2 tablespoon Smoked Paprika 
1/2 tablespoon Onion Powder 
1/2 tablespoon Kosher Salt 
3/4 tablespoon Light brown sugar packed
3/4 teaspoon Chili Powder 
3/4 teaspoon Paprika 
3/4 teaspoon Cumin 
1/2 teaspoon Garlic Powder 
1/2 teaspoon Cayenne Pepper 
1/2 teaspoon Mustard Powder 
1/4 teaspoon Black Pepper 
1/4 teaspoon Dried Oregano 
1/4 teaspoon Dried Thyme ground
  WINGS 
4 lbs Chicken Wings 
2 tablespoon Vegetable Oil 
  CREAMY GORGONZOLA SAUCE 
1/2 cup Mayonnaise 
3-6 tablespoon Buttermilk 
1/4 cup Sour Cream 
2-3 oz Gorgonzola Cheese crumbled
1 clove Garlic grated
1/2 tablespoon Lemon Juice 
1/4 teaspoon Black Pepper 
1/4 teaspoon Kosher Salt

MAKE DRY RUB AND CHICKEN WINGS:

Preheat oven to 400 F degrees.  Line a large baking sheet with 2 sheets of aluminum foil (or 1 heavy duty sheet).  Top that with an oven safe cooling rack and spray it with non-stick cooking spray and set aside.

Combine all dry rub ingredients in a small mixing bowl, set aside.  In a large mixing bowl, add chicken wings and vegetable oil.  Use a rubber spatula to toss gently to coat.

Sprinkle in about half to 2/3 of the dry rub mixture and use your hands to massage it into all of the chicken wings, coating evenly.  Feel free to use all the dry rub, but for a coating like in the photos, 1/2-2/3 of the mixture does just fine.

Add chicken wings to prepared baking sheet and bake for 45 minutes.

MAKE GORGONZOLA SAUCE:

To your food processor or blender, add mayo, buttermilk, sour cream, 1.5 oz of the gorgonzola cheese, garlic, lemon juice, pepper and salt.  Process until smooth.

Transfer to serving bowl and stir in remaining gorgonzola cheese.  Cover with plastic wrap and refrigerate until ready to use.

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Nutrition

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Serving Size: 1 Serving (563g)
Recipe Makes: 6 Servings

Calories: 1289
Calories from Fat: 856 (66%)

Amt Per Serving		% DV

	Total Fat 95.2g	127 %
	Saturated Fat 25.4g	127 %
	Monounsaturated Fat 35.9g
	Polyunsanturated Fat 18.9g
Cholesterol 415.1mg		128 %
Sodium 902.2mg		31 %
Potassium 879.3mg		23 %
Total Carbohydrate 5g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 4.5g
Protein 97.1g		139 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1289

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