Mix everything in one bowl and stir it up. In greased and floured bread pan, cook at 350 F for 50-60 minutes. This is really better if left to sit overnight before eating, its almost too moist to eat right away. From *Prodigys Food and Wine Bulletin Board,from Cheryl Lawson - SBKR68A
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|Serving Size: 1 Serving (974g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 492 (20%)|
|Amt Per Serving||% DV|
|Total Fat 54.7g||73 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 31.4g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 1.2mg||0 %|
|Sodium 1768.6mg||61 %|
|Potassium 2475.4mg||65 %|
|Total Carbohydrate 468.7g||138 %|
|Dietary Fiber 35.4g||142 %|
|Sugars, other 433.3g|
|Protein 40.6g||58 %|
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Calories per serving: 2437
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