Try this Epoisses, Ham and Apple Tart recipe, or contribute your own.
Suggest a better descriptionSource: Food and Wine
Pastry: in a food processor, pulse the flour with the salt. Add the cubed butter and pulse until it is the size of small peas. Add the egg yolk and cold water and pulse until the pastry is moistened. Turn the pastry out onto a lightly floured work surface, gather any crumbs and pat into a disk. Wrap the disk in plastic and refrigerate until firm, about 45 minutes.
Preheat the oven to 375. On a lightly floured surface, roll out the pastry to a 13" round. Ease the pastry into an 11" fluted tart pan with a removeable bottom, pressing it into the corners and up the sides. Trim the pastry 1/4" above the rim of the tart pan and use the excess to patch any holes or thin parts. Refrigerate shell until chilled, about 15 minutes.
Line the tart shell with parchment paper and fill with pie weights. Bake the shell for about 30 minutes or until dry. Remove the parchment and weights and bake the crust for about 15 minutes longer until golden. Let cool slightly, then transfer the tart pan to a large baking sheet.
Filling: scatter the cheese, ham and apple evenly in the tart shell. In a bowl, beat the eggs with the heavy cream, salt, white pepper and nutmeg. Pour custard into the tart shell and bake for about 45 minutes, rotating the sheet halfway through baking, until the custard is set and lightly browned on top. Transfer the tart to a rack and let cool for 30 minutes. Remove the ring, cut the tart into wedges and serve.
Can be made 1 day ahead. Refrigerate overnight. Let come to room temperature before serving.
Good with a French Chablis !
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 320 | ||
Calories from Fat: 115 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 157.4mg | 48 % | |
Sodium 399.7mg | 14 % | |
Potassium 106.9mg | 3 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 39.6g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
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