Vars slaai
Breek slaaiblare in stukke.
Spoel ertjies onder lopende water af.
Plaas bo-op blare Strooi gaar bacon oor.
Meng deur met mayonaise.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 189 | ||
Calories from Fat: 153 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 25.4mg | 8 % | |
Sodium 344.6mg | 12 % | |
Potassium 310.5mg | 8 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 2g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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