Try this Escalloped Cabbage recipe, or contribute your own.
Suggest a better descriptionCook cabbage in boiling water seasoned with salt and sugar for 4 minutes. Drain very well and put in a 2 quart flat casserole. Make a cream sauce with butter, flour and milk by melting butter in saucepan, stirring in flour and slowly adding milk. Cook until thickened over medium heat. Pour over cabbage; sprinkle with buttered cracker crumbs. Bake at 325 degrees for 45 minutes. Serves 4 to 6. Alterna Care Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 620 | ||
Calories from Fat: 263 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 351.5mg | 12 % | |
Potassium 267.2mg | 7 % | |
Total Carbohydrate 93g | 27 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 88g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 620
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