Mix together 1st 3 ingredients. Make layers in a 1 1/2 qt casserole starting with crackers and butter - corn - half and half - crackers - corn, etc. Ending with crackers - use all of half and half
Bake for 1 hour at 350
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1516g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 300 (25%)|
|Amt Per Serving||% DV|
|Total Fat 33.4g||44 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 72.2mg||22 %|
|Sodium 1665.3mg||57 %|
|Potassium 2285.1mg||60 %|
|Total Carbohydrate 238.8g||70 %|
|Dietary Fiber 22.4g||90 %|
|Sugars, other 216.4g|
|Protein 28.4g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1213
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!