Escargot and Spinach Traume
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INGREDIENTS
INSTRUCTIONS
STEP 1: Saute onion in butter until transparent over medium flame. Add pine nuts, garlic; saute 1 minute. Add spinach; saute until limp. Add escargot and remaining ingredients. Saute 1 minute; remove from heat. Chill. STEP 2: Bring water and oil to boil; add romaine lettuce and cook till limp. Remove from water; chill. Take 1 romaine lettuce leaf and lay flat on counter. Divide spinach and escargot into 6 equal portions. Place one portion in middle of romaine lettuce leaf; fold ends over to create a golf-ball-size portion. Place in baking dish; heat in 350F oven. Top with Orange Garlic Butter.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (611g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 421 | ||
| Calories from Fat: 365 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.5g | 54 % | |
| Saturated Fat 10.5g | 53 % | |
| Monounsaturated Fat 13.7g | ||
| Polyunsanturated Fat 12.6g | ||
| Cholesterol 50.5mg | 16 % | |
| Sodium 802.6mg | 28 % | |
| Potassium 209.2mg | 6 % | |
| Total Carbohydrate 6g | 2 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 5g | ||
| Protein 11.9g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 421
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