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Name: Espresso chocolate mousse
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 8 ounces dark chocolate 70% or more, chopped; 1/2 tablespoon butter; 2 tablespoons superfine sugar; 1 1/4 cups whipping cream; 1 teaspoon vanilla; 1-2 ounces espresso; 2 large eggs

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INGREDIENTS

8 ounces dark chocolate ; 70% or more, chopped
1/2 tablespoon butter
2 tablespoons superfine sugar
1 1/4 cups whipping cream
1 teaspoon vanilla
1-2 ounces espresso
2 large eggs

Servings

INSTRUCTIONS

Separate the eggs. In a chilled bowl add the egg whites and a dash of salt, whip to stiff peaks.

Create a double boiler and bring the water to a simmer, add the chocolate and butter to the boiler and heat to melted. Once melted remove from heat.

In an other bowl add the cream and sugar and whip till stiff. Add the egg yolks and coffee to the whipped cream. Add the melted chocolate to the whipped cream, and gently combine. Fold in the egg whites and chill the mousse.

NOTES

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Nutrition

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Serving Size: 1 Serving (90g)
Recipe Makes: 6 Servings

Calories: 336
Calories from Fat: 210 (62%)

Amt Per Serving		% DV

	Total Fat 23.3g	31 %
	Saturated Fat 12.8g	64 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 1.1g
Cholesterol 162.9mg		50 %
Sodium 62.1mg		2 %
Potassium 269.8mg		7 %
Total Carbohydrate 24.7g		7 %
	Dietary Fiber 3g	12 %
	Sugars, other 21.7g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 336

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