In a small saucepan, bring water and sugar to a boil over low heat. Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove pan from heat; cool. Add coffee to sugar mixture and pour into shallow dish. Frezze about 4 hours, stirring mixture every 40 minutes, until almost firm. Serve with whipped cream and lemon rind. Recipe By : Mamas Cookbook Posted to MC-Recipe Digest V1 #221 Date: Thu, 19 Sep 1996 08:58:38 -0400 From: email@example.com
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 67 (26%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 27.4mg||8 %|
|Sodium 8mg||0 %|
|Potassium 16.1mg||0 %|
|Total Carbohydrate 50.5g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 50.5g|
|Protein 0.4g||1 %|
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Calories per serving: 262
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