Espresso Macaroons
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Suggest a better descriptionINGREDIENTS
- 2 oz Unsweetened Chocolate
- 3/4 ts Almond extract
- 3/4 c Walnuts, Coarsely Chopped
- 2 ts Instant Espresso/Coffee
- 3 1/2 oz Can Flaked Coconut
- 1/4 ts Salt
- 14 oz Can Sweetened Condensed Milk
INSTRUCTIONS
In heavy 2-quart saucepan over low heat, heat chocolate until melted, stirring frequently. Remove saucepan from heat; stir in sweetened condensed milk and the remaining ingredients until well mixed. Preheat oven to 350 degrees. Grease 2 large cookie sheets. Drop mixture by tablespoonfuls, about 1 inch apart, on cookie sheets. Bake 12 minutes. With pancake turner, remove cookies to wire racks to cool. Store cookies~ in tightly covered container to use up within 2 days. Makes about 3 dozen Posted to MC-Recipe Digest V1 #210 Date: Wed, 21 Aug 1996 18:52:33 -0400 From: kathy
NOTES
Nutrition
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| Serving Size: 1 Serving (953g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3552 | ||
| Calories from Fat: 2447 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 271.9g | 362 % | |
| Saturated Fat 168.5g | 843 % | |
| Monounsaturated Fat 82.7g | ||
| Polyunsanturated Fat 8.4g | ||
| Cholesterol 134.9mg | 42 % | |
| Sodium 621.9mg | 21 % | |
| Potassium 5264.5mg | 139 % | |
| Total Carbohydrate 352.6g | 104 % | |
| Dietary Fiber 75.8g | 303 % | |
| Sugars, other 276.8g | ||
| Protein 90.2g | 129 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3552
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