Try this Espresso Sauce recipe, or contribute your own.
Suggest a better descriptionPour the milk into a heavy-bottomed pot. On a cutting board, split the vanilla bean down the middle and, using the tip of your knife, scrape all the seeds into the milk. Add the bean pod and bring the milk gently to a boil over medium heat, being careful not to scorch the milk or allow it to boil over. Reduce the heat to moderately-low heat and cook uncovered for 10 minutes. Remove from the heat and allow the vanilla bean to steep in the milk for another 5 minutes. Remove and discard vanilla pod. Meanwhile, in a mixing bowl of an electric mixer, whip the egg yolks and sugar together at medium speed for 5 minutes. Add 1/4 cup of the scalded milk in a stream, whisking, to the egg mixture to temper it and whisk the egg mixture back into the milk. Cook over moderately-low heat, stirring constantly, until custard is thick enough to coat the back of a spoon. Add espresso, remove from the heat, strain through a fine sieve into a bowl, stir in cream and cool completely over an ice water bath before serving. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1B43 broadcast 05-26-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-26-1998 Recipe by: Michael Lomonaco
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Serving Size: 1 Serving (770g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2159 | ||
Calories from Fat: 1516 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.5g | 225 % | |
Saturated Fat 66.9g | 334 % | |
Monounsaturated Fat 70.7g | ||
Polyunsanturated Fat 23.9g | ||
Cholesterol 6800.6mg | 2092 % | |
Sodium 316mg | 11 % | |
Potassium 790.2mg | 21 % | |
Total Carbohydrate 73.4g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 73.4g | ||
Protein 89.5g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2159
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