from the best of Martha Stewart Living Holidays Cream together butter and sugar until fluffy. Add vanilla and coffee. Sift together flour and salt; add to butter mixture and beat well. Chill dough until firm. Heat oven to 325?. Roll dough to 1/4? thick and cut into whatever shapes you like or go with the traditional shortbread of bars. Prick with fork. Bake for 20-25 minutes, or until light golden brown. Move to wire racks to cool. Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 13:00:22 -0400 From: Gloria Rodrigues
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|Serving Size: 1 Serving (514g)|
|Recipe Makes: 1|
|Calories from Fat: 1669 (63%)|
|Amt Per Serving||% DV|
|Total Fat 185.5g||247 %|
|Saturated Fat 116.4g||582 %|
|Monounsaturated Fat 47.4g|
|Polyunsanturated Fat 8g|
|Cholesterol 481.6mg||148 %|
|Sodium 3626.2mg||125 %|
|Potassium 459.4mg||12 %|
|Total Carbohydrate 212.5g||62 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 204.5g|
|Protein 30g||43 %|
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Calories per serving: 2635
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