Try this Esquire Fortnightlys Eastern Establishment Chili recipe, or contribute your own.

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

2 tb Corn flour(masa harina)
2 c Kidney beans
1/3 c Olive oil or
2 Onions,lg,coarsely chopped
5 lb Beef brisket,1/2" cubes
6 Garlic cloves,lg,fine chop
1/3 c Lard
2 tb Basil,dried
6 c Canned tomatoes,chopped
1 Bay Leaves
Salt
Black pepper,freshly ground
2 Bell pepper(s)
2 tb Red chile,mild,ground
1 tb Cayenne pepper
1/2 c Freshly brewed coffee
1 tb Chile caribe
2 tb Cumin,ground

Servings

INSTRUCTIONS

1. Place the beans in a bowl, cover with water and soak overnight.~ 2. Pour the beans and the water in which they were soaked into a heavy saucepan. Bring to a boil over high heat, then lower the heat and simmer, covered, for about 1 hour or until tender. Stir occasionally.~ 3. Heat the oil or melt the lard in a large heavy casserole over medium heat. Pat the brisket dry and add it to the casserole. Stir the beef until it is quite brown on all sides. Remove it from the casserole and set aside.~ 4. Add more oil or lard to the casserole if needed, then add the onions and garlic and cook until the onions are translucent. Stir in the green peppers, basil, bay leaf, ground chile, cayenne pepper, caribe, and cumin. Cook for about 1 minute, then add the corn flour(masa harina) and cook 1 or 2 minutes longer.~ 5. Return the brisket to the casserole and add the tomatoes and their liquid. Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours. Stir occasionally.~ 6. Stir in the salt and black pepper. Taste and adjust seasonings. Add the coffee and simmer, uncovered, for 1 hour longer.~ 7. Add the kidney beans to the chili. Simmer, uncovered, for another 1/2 hour.~

NOTES

Alert editor

Esquire Fortnightlys Eastern Establishment Chili

2 tb Corn flour(masa harina) 
2 c Kidney beans 
1/3 c Olive oil or 
2  Onions,lg,coarsely chopped 
5 lb Beef brisket,1/2" cubes 
6  Garlic cloves,lg,fine chop 
1/3 c Lard 
2 tb Basil,dried 
6 c Canned tomatoes,chopped 
1  Bay Leaves 
  Salt 
  Black pepper,freshly ground 
2  Bell pepper(s) 
2 tb Red chile,mild,ground 
1 tb Cayenne pepper 
1/2 c Freshly brewed coffee 
1 tb Chile caribe 
2 tb Cumin,ground

1. Place the beans in a bowl, cover with water and soak overnight.~ 2. Pour  the beans and the water in which they were soaked into a heavy saucepan.  Bring to a boil over high heat, then lower the heat and simmer, covered,  for about 1 hour or until tender. Stir occasionally.~ 3. Heat the oil or  melt the lard in a large heavy casserole over medium heat. Pat the brisket  dry and add it to the casserole. Stir the beef until it is quite brown on  all sides. Remove it from the casserole and set aside.~ 4. Add more oil or  lard to the casserole if needed, then add the onions and garlic and cook  until the onions are translucent. Stir in the green peppers, basil, bay  leaf, ground chile, cayenne pepper, caribe, and cumin. Cook for about 1  minute, then add the corn flour(masa harina) and cook 1 or 2 minutes  longer.~ 5. Return the brisket to the casserole and add the tomatoes and  their liquid. Bring to a boil, then lower the heat and simmer, uncovered,  for 2 hours. Stir occasionally.~ 6. Stir in the salt and black pepper.  Taste and adjust seasonings. Add the coffee and simmer, uncovered, for 1  hour longer.~ 7. Add the kidney beans to the chili. Simmer, uncovered, for  another 1/2 hour.~

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (315g)
Recipe Makes: 10 Servings

Calories: 107
Calories from Fat: 65 (61%)

Amt Per Serving		% DV

	Total Fat 7.3g	10 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 1g
Cholesterol 6.5mg		2 %
Sodium 133.9mg		5 %
Potassium 168.5mg		4 %
Total Carbohydrate 8.2g		2 %
	Dietary Fiber 3g	12 %
	Sugars, other 5.2g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 107

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe