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Name: EST EGG SALAD
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 cooked, peeled chilled eggs; 1/4 Mayo; 1 1/2 t Real Lemon; 1 t beau monde; Pepper; 1 T chives; 1 :4 C green onions diced

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INGREDIENTS

6 cooked, peeled chilled eggs
1/4 Mayo
1 1/2 t Real Lemon
1 t beau monde
Pepper
1 T chives
1 :4 C green onions ; diced

INSTRUCTIONS

Bring water to boil.

Lower 6 eggs w/slotted spoon. Return to boil. Cover. Turn stove off. Let sit 25 minutes. Remove from hot water. Run cool water over eggs. Place eggs in fridge. Allow to chill.

In Bowl:

Eggs

¼ C Mayo

1 ½ t real lemon

1 t beau monde

Pepper

Chives

Onion

Crush w/hands until mixed.

Served on bread w/lettuce, chips, cherub tomatoes

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 1.7mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.