Estefans Cuban Ground Beef Creole
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INGREDIENTS
- 6 oz Tomato sauce
- 2 lg Red bell peppers ; chopped
- 1/2 c Dry Red Wine
- 2 Onions ; chopped
- 1 ts Garlic ; minced
- 1/4 ts Cumin
- 1 ts Salt
- 1 1/2 lb Ground beef
- 1/4 ts Dried Oregano
INSTRUCTIONS
In a saucepan combine all ingredients and cook over moderate heat for 45 minutes. Source: Emilio and Gloria Estefan, Larios on the Beach, Miami Beach. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
jamieo
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4587g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4910 | ||
| Calories from Fat: 3117 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 346.3g | 462 % | |
| Saturated Fat 129.9g | 650 % | |
| Monounsaturated Fat 118.3g | ||
| Polyunsanturated Fat 9.3g | ||
| Cholesterol 1020.6mg | 314 % | |
| Sodium 14311.9mg | 494 % | |
| Potassium 13025.8mg | 343 % | |
| Total Carbohydrate 185.6g | 55 % | |
| Dietary Fiber 50.7g | 203 % | |
| Sugars, other 134.9g | ||
| Protein 254.8g | 364 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4910
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