Try this Estelle Harriss Cobb Salad recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except seeds in large mixing bowl. Toss to distribute dressing. Top with seeds. Posted by bobbi744@sojourn.com Recipe By : TV Guide Magazine, May, 6 95 Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 14:46:32 -0400 From: Robertal Banghart
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 151 | ||
Calories from Fat: 145 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.8mg | 0 % | |
Potassium 74.5mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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