Beat eggs then stir-in sugar, butter, syrup, salt, and vanilla.
Sprinkle chopped pecans onto pie crust and pour mixture over pecans.
Arrange pecans around edge of filling.
Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees and bake for 45 minutes.
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|Serving Size: 1 Serving (278g)|
|Recipe Makes: 6|
|Calories from Fat: 316 (44%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 725.3mg||223 %|
|Sodium 315.3mg||11 %|
|Potassium 391.6mg||10 %|
|Total Carbohydrate 83.9g||25 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 82.4g|
|Protein 22.6g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 726
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