This recipe was submitted by Connie
Beat eggs then stir-in sugar, butter, syrup, salt, and vanilla.
Sprinkle chopped pecans onto pie crust and pour mixture over pecans.
Arrange pecans around edge of filling.
Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees and bake for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (278g)|
|Recipe Makes: 6|
|Calories from Fat: 316 (44%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 725.3mg||223 %|
|Sodium 315.3mg||11 %|
|Potassium 391.6mg||10 %|
|Total Carbohydrate 83.9g||25 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 82.4g|
|Protein 22.6g||32 %|
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Calories per serving: 726
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Deep Dish Pecan Pie
Personally, I prefer making it this way
"As traditional as this pie is. it's got a couple of interesting things going for it. First off, it has a rich & buttery cream cheese crust. Secondly, for those of you who love that gooey filling of pecan pies, there’s more of it than usual in this beauty." — Firebyrd
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