Esther's Award Winning Pecan Pie Filling

This recipe was submitted by Connie

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Name: Esther's Award Winning Pecan Pie Filling
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 medium Eggs; 1 cup Brown sugar; 1/4 cup Butter melted; 3/4 cup Light corn syrup; 1/4 teaspoon Salt; 1 tablespoon Vanilla; 1/2 cup Pecans chopped; 1/3 cup Pecans halved

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INGREDIENTS

4 medium Eggs
1 cup Brown sugar
1/4 cup Butter ; melted
3/4 cup Light corn syrup
1/4 teaspoon Salt
1 tablespoon Vanilla
1/2 cup Pecans ; chopped
1/3 cup Pecans ; halved

Servings

INSTRUCTIONS

Beat eggs then stir-in sugar, butter, syrup, salt, and vanilla.

Sprinkle chopped pecans onto pie crust and pour mixture over pecans.

Arrange pecans around edge of filling.

Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees and bake for 45 minutes.

NOTES

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nani33

nani33

Plated and ready to garnish.
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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (278g)
Recipe Makes: 6

Calories: 726
Calories from Fat: 316 (44%)

Amt Per Serving		% DV

	Total Fat 35.2g	47 %
	Saturated Fat 11g	55 %
	Monounsaturated Fat 14.5g
	Polyunsanturated Fat 5.8g
Cholesterol 725.3mg		223 %
Sodium 315.3mg		11 %
Potassium 391.6mg		10 %
Total Carbohydrate 83.9g		25 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 82.4g
Protein 22.6g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 726

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Deep Dish Pecan Pie

Personally, I prefer making it this way

"As traditional as this pie is. it's got a couple of interesting things going for it. First off, it has a rich & buttery cream cheese crust. Secondly, for those of you who love that gooey filling of pecan pies, there’s more of it than usual in this beauty." — Firebyrd

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REVIEWS

Ramboettrach

Let me just say...YUM!!!

Nay-Jay

I made 4 of these for thanksgiving and everyone loved them!! One of my aunts ate a whole pie by herself!

mrsdbouie

Easy recipe. Family loved it, will try again.

10y

Jcousineau

My family loved it! We have a pecan tree so I used fresh pecans and didn't adjust any of the ingredients. It's amazing as is.

10y

cbryson67

10y

Mrsvasquez

Easy. Taste great! Best pie I ever made

10y

markjacobi

Wife loves this. This was the first time I was brave enough to make pecan pie, but I don't think I could have asked for a better first try. I've already made this a second time.

10y

lecreampuff

Sooo delicious! I made this for Thanksgiving and everybody loved it. I added a bit of cinnamon and chocolate chips to the mix for a different flavor andbot came out well!

10y

Paul34

Made this recipe for Christmas dinner, and it is the best pecan pie I have made, everyone enjoyed it.

11y

BigMike78

This is by far the best I have ever eaten!!!!

11y

Esther's Award Winning Pecan Pie Filling