Esther's Meatloaf
by byrt
Meatloaf with some spice to it
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INGREDIENTS
- 1 pound Ground beef, lean
- 375 grams Johnsonville Recipe Starters Mild Italian Style ; (ground pork)
- 1 each Egg
- 1/3 can Green chili
- 1 tablespoon Season Salt
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 2 tablespoons Red Onion Flakes ; (dried onion)
- 1/3 cup Italian seasoned bread crumbs
INSTRUCTIONS
Mix together all ingredients in a bowl then press into a loaf pan that has been sprayed with non-stick spray. Bake at 375F for an hour to an hour and half, until center temperature reaches 165F. Let rest for a minute then slice into serving sizes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (158g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 380 | ||
| Calories from Fat: 222 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.7g | 33 % | |
| Saturated Fat 9.3g | 46 % | |
| Monounsaturated Fat 10.5g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 120.9mg | 37 % | |
| Sodium 2204.3mg | 76 % | |
| Potassium 390mg | 10 % | |
| Total Carbohydrate 14.4g | 4 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 13.1g | ||
| Protein 23.6g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 380
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