Eswyn's Snickerdoodle Cookies
by SuzyQS
Snickerdoodle cookies with an ovaltine twist.
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INGREDIENTS
- 1 1/2 cups sugar
- 1/2 cup butter
- 1 tsp almond extract
- 2 Eggs
- 2 3/4 cups all purpose flour
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp sugar
- 2 tbsp cinnamon
- 2 tbsp ovaltine
INSTRUCTIONS
Heat oven to 200 degrees celcius (400 F). In large bowl combine first 4 ingredients; blend well. Stir in flour, cream of tartar, soda and salt. You may also add 2 tbsp of ovaltine if desired. Blend well. Shape dough into 1-inch balls. Combine 2 Tbsp sugar, ovaltine and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on cookie sheet. Bake 8-10 min or until set. Immediately remove from cookie sheet. Bake for 8 minutes for more chewy cookies or 9-10 minutes for crisper cookies. Enjoy!
NOTES
SuzyQS
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (37g) | ||
| Recipe Makes: 35 Servings | ||
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| Calories: 145 | ||
| Calories from Fat: 26 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.9g | 4 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 17.6mg | 5 % | |
| Sodium 42.6mg | 1 % | |
| Potassium 14.8mg | 0 % | |
| Total Carbohydrate 29.9g | 9 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 29.6g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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