Combine everything into a LARGE pot and bring to a boil
Cover and simmer for 5 hours
Simmer 4 hours - most of the liquid should be gone
This is one of my family's favorties. Though is it meant to be an appetizer, I serve as part of my trio of dishes with steamed artichokes and tomato and basil salad.
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 12|
|Calories from Fat: 278 (70%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 80.3mg||25 %|
|Sodium 325.8mg||11 %|
|Potassium 629.7mg||17 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 7.9g|
|Protein 6.3g||9 %|
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Calories per serving: 395
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