Load ingredients into breadmachine pan according to manufacturers directions. Bake on light crust setting. Delayed timer okay. "Yeast" refers to active dry yeast. Adapted from German, Bread Machine Cookbook II (spices increased slightly). SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 12|
|Calories from Fat: 69 (9%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0.9mg||0 %|
|Sodium 29.8mg||1 %|
|Potassium 337.8mg||9 %|
|Total Carbohydrate 151g||44 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 144.8g|
|Protein 25.7g||37 %|
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Calories per serving: 785
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