A spiced butter that is used in many recipes I am posting it here to go with beef tibs wett
In a large saucepan, melt the butter slowly over medium heat; do not let it brown. Then bring butter to a boil. Stir in the onion, garlic, ginger, turmeric, cardamom, cinnamon, clove, and nutmeg. Reduce the heat and simmer uncovered and undisturbed for 45 minutes. Milk solids on the bottom of the pan should be golden brown, and the butter on top will be transparent.
Slowly pour the clear liquid into a bowl, straining through cheesecloth. It is important that no solids are left in the niter kebbeh.
Transfer into a jar. Cover, and store in the fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1062g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6625 | ||
Calories from Fat: 6625 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 736.9g | 982 % | |
Saturated Fat 466.3g | 2332 % | |
Monounsaturated Fat 190.8g | ||
Polyunsanturated Fat 27.9g | ||
Cholesterol 1950.4mg | 600 % | |
Sodium 115.9mg | 4 % | |
Potassium 603.7mg | 16 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 21.5g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6625
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.