European Breakfast Rolls are a real homemade treat. They require a little kneading and a little patience but the work is all worth it. The list of ingredients is very short and simple. Below you will find a step by step tutorial on how to make perfect, crusty European Breakfast Rolls. Pair them with butter and some marmalade for a real European experience.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 8|
|Calories from Fat: 19 (4%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0.6mg||0 %|
|Sodium 296.2mg||10 %|
|Potassium 133.1mg||4 %|
|Total Carbohydrate 88.4g||26 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 85.5g|
|Protein 14.8g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 442
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