Try this European Cocoa Fudge recipe, or contribute your own.
Suggest a better descriptionLine an 8 inch square pan with foil: butter foil. In a 4 quart saucepan, mix sugar, cocoa and salt. Stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil, without stirring, to 234 degrees. Remove from heat, add butter and vanilla -Do Not Stir! Cool at room temperature to 110 degrees. Beat with a wooden spoon until fudge thickens and looses some of its gloss. Spread quickly into the prepared pan. Cool. Makes about 1 3/4 pounds of fudge. * reqular cocoa works well, too.
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Serving Size: 1 Serving (1953g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7442 | ||
Calories from Fat: 441 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 30.9g | 154 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 131.2mg | 40 % | |
Sodium 364.2mg | 13 % | |
Potassium 196.1mg | 5 % | |
Total Carbohydrate 1804.8g | 531 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1804.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7442
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