Heat the 3/4 cup sugar in small skillet, stirring constantly with a wooden spoon until sugar melts, is free of lumps & is light brown in color. Pour into 8 individual custard cups or one large container. Preheat oven to 350. Beat eggs lightly & add milks, salt & sugar. Mix well & strain. Add vanilla & lime peel & blend. Pour into cups or baking dish. Place containers in a pan partially filled with hot water & bake until a knife inserted into center comes out clean. Chill before serving. MRS TERRANCE (ELBA M.) GALLAGHER From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (288g)|
|Recipe Makes: 8|
|Calories from Fat: 113 (20%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 529.1mg||163 %|
|Sodium 176.8mg||6 %|
|Potassium 181.4mg||5 %|
|Total Carbohydrate 99.9g||29 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 99.8g|
|Protein 15.9g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 566
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!