Evaporated milk substitute.
by chickenlady56
So simple and it works in all recipes that call for evaporated milk.
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INGREDIENTS
- 1 cup Powdered milk
- 1 1/2 cups Warm water
INSTRUCTIONS
Put the powdered milk in the water and stir until dissolved. Use it.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (476g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 434 | ||
| Calories from Fat: 8 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 24mg | 7 % | |
| Sodium 656.2mg | 23 % | |
| Potassium 2152.8mg | 57 % | |
| Total Carbohydrate 62.4g | 18 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 62.4g | ||
| Protein 43.4g | 62 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 434
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