CREAM TOGETHER SUGAR, SHORTENING, EGGS AND FLOUR. ADD SODA AND BUTTERMILK. MIX IN SALT AND BAKING POWDER (ADD 1 DROP LEMON EXTRACT IF DESIRED) ADD MASHED BANANAS AND FOLD IN NUTS AND VANILLA. BAKE ABOUT 35 MINUTES AT 350 DEGREES IN GREASED AND FLOURED OR PAPERED PAN. This recipe won my friend first prize for quickbreads at the L.A. County Fair, in Pomona, Ca.
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|Serving Size: 1 Serving (1631g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1948 (34%)|
|Amt Per Serving||% DV|
|Total Fat 216.4g||289 %|
|Saturated Fat 52.5g||262 %|
|Monounsaturated Fat 62.7g|
|Polyunsanturated Fat 84.5g|
|Cholesterol 2153.3mg||663 %|
|Sodium 2332.3mg||80 %|
|Potassium 1692.2mg||45 %|
|Total Carbohydrate 856.3g||252 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 837.6g|
|Protein 116.5g||166 %|
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Calories per serving: 5723
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