Evelyn's Chocolate Dessert
by kcampbell1
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INGREDIENTS
- CRUST
- 1 cup Flour
- 1 stick Butter
- 1/2 cup Nuts
- PUDDING
- 3 cups Milk
- 6.5 cup Cholate Pudding Mix ; Not Instant
- CHEESE FILLING
- 8 ounces Cream Cheese
- 1 cup Powdered Sugar
- 1 cup Cool Whip
INSTRUCTIONS
Mix crust ingredients together
Press into 8x8 square pan
Bake at 350 degrees x 20 minutes
Be careful not to burn
Cook pudding according to directions on box
Cool Completely
Mix cheese filling ingredients together
Spread evenly over crust after crust is cooled
Poor chocolate pudding over cheese filling
Spread cool whip over pudding
Keep refrigerated
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1939g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5260 | ||
| Calories from Fat: 2880 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 320g | 427 % | |
| Saturated Fat 160.6g | 803 % | |
| Monounsaturated Fat 99.2g | ||
| Polyunsanturated Fat 33g | ||
| Cholesterol 568.9mg | 175 % | |
| Sodium 4115.2mg | 142 % | |
| Potassium 2411.7mg | 63 % | |
| Total Carbohydrate 511.3g | 150 % | |
| Dietary Fiber 20.6g | 82 % | |
| Sugars, other 490.7g | ||
| Protein 95g | 136 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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