mix ingredients with pastry blender, add ice water, mix gently. Roll out between wax paper and refrigerate.
for custard or filled pies back at 425 deg for 10-12 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (142g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 867 (100%)|
|Amt Per Serving||% DV|
|Total Fat 97.1g||129 %|
|Saturated Fat 49.7g||248 %|
|Monounsaturated Fat 34.6g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 150.1mg||46 %|
|Sodium 20.5mg||1 %|
|Potassium 26.8mg||1 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 0.6g||1 %|
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Calories per serving: 867
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