Evelyn's Pie Crust
by dlmrcon
Best pie crust ever
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INGREDIENTS
- 2 cups Floug
- 1/2 cup Crisco
- 1 stick butter ; softened
- 1 teaspoon salt
- 1 Tablespoon sugar ; for use with apple pie
- 4 tablespoons ice water
INSTRUCTIONS
mix ingredients with pastry blender, add ice water, mix gently. Roll out between wax paper and refrigerate.
for custard or filled pies back at 425 deg for 10-12 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (142g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 867 | ||
| Calories from Fat: 867 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 97.1g | 129 % | |
| Saturated Fat 49.7g | 248 % | |
| Monounsaturated Fat 34.6g | ||
| Polyunsanturated Fat 7.3g | ||
| Cholesterol 150.1mg | 46 % | |
| Sodium 20.5mg | 1 % | |
| Potassium 26.8mg | 1 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 867
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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