This recipe is from Campbells Deliciously Easy recipes 1. in 10-inch skilllet over medium-high heat, in hot margarine, cook chicken 10 minutes or until browned on both sides. Spoon off fat. 2. stir in soup and water. Add broccoli and pepper. Heat to boiling. Reduce heat to low. Cover; cook 10 minutes or until broccoli is tender and chicken is no longer pink, stirring occasionally. Garnish with sage and cherry tomatoes, if desired. Posted to EAT-L Digest by Janine Vandenberg
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|Serving Size: 1 Serving (907g)|
|Recipe Makes: 1|
|Calories from Fat: 392 (37%)|
|Amt Per Serving||% DV|
|Total Fat 43.5g||58 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 460.6mg||142 %|
|Sodium 832mg||29 %|
|Potassium 2089mg||55 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 7.6g|
|Protein 145.9g||208 %|
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Calories per serving: 1046
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