In 12 ounce nonstick skillet cook ground beef and sausage over medium high heat 5-7 minutes; stirring occasionally, until cooked thoroughly; drain. Stir in pasta sauce, water and uncooked noddles. Reduce heat to medium low. Cover; cook 25 minute, stirring occasiaonlly, until pasta is almost tender.
Meanwhile, in small bowl, mix cottage cheese, parmesan cheese, parsley and egg. Spread over partially cooked pasta mixture. Sprinkle with shreddeed cheese.
Cover; cook 10-15 minutes longer or until cottage cheese mixture is set and pasta is tender.
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|Serving Size: 1 Serving (530g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 323 (49%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 148.2mg||46 %|
|Sodium 6295.4mg||217 %|
|Potassium 1325.5mg||35 %|
|Total Carbohydrate 35g||10 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 29.5g|
|Protein 45.9g||66 %|
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Calories per serving: 657
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