Everyday Lasagna Skillet
by cathyob
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INGREDIENTS
- 1 pound Ground Beef
- 1/2 pound Sausage
- 30 ounces Pasta Sauce
- 1 cup Water
- 5 Uncooked Lasanga Noodles ; Broken into 2 inch pieces
- 12 ounce Cottage Cheese
- 1/2 cup Parmesan Cheese ; Grated
- 2 cups Italian Cheese Mixture ; Shredded
INSTRUCTIONS
In 12 ounce nonstick skillet cook ground beef and sausage over medium high heat 5-7 minutes; stirring occasionally, until cooked thoroughly; drain. Stir in pasta sauce, water and uncooked noddles. Reduce heat to medium low. Cover; cook 25 minute, stirring occasiaonlly, until pasta is almost tender.
Meanwhile, in small bowl, mix cottage cheese, parmesan cheese, parsley and egg. Spread over partially cooked pasta mixture. Sprinkle with shreddeed cheese.
Cover; cook 10-15 minutes longer or until cottage cheese mixture is set and pasta is tender.
NOTES
cathyob
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (530g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 657 | ||
| Calories from Fat: 323 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.8g | 48 % | |
| Saturated Fat 11.8g | 59 % | |
| Monounsaturated Fat 13.5g | ||
| Polyunsanturated Fat 7.2g | ||
| Cholesterol 148.2mg | 46 % | |
| Sodium 6295.4mg | 217 % | |
| Potassium 1325.5mg | 35 % | |
| Total Carbohydrate 35g | 10 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 29.5g | ||
| Protein 45.9g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 657
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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