Try this EVERYDAY MEXICAN SALAD recipe, or contribute your own.
Suggest a better descriptionTo Make The Dressing: Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Use immediately or refrigerate in a sealed container for up to 3 days.
To Make The Salad: Combine all ingredients in a large salad bowl, drizzle evenly with the salad dressing, and toss until evenly combined. Serve immediately and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (315g) | ||
Recipe Makes: 1 | ||
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Calories: 278 | ||
Calories from Fat: 193 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1185.3mg | 41 % | |
Potassium 627.9mg | 17 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 11.3g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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