Try this Everyday Shredded Chicken Filling recipe, or contribute your own.
Suggest a better descriptionMicrowave onion, chili powder, oil, jalapeno, garlic, coriander, and cumin in a bowl, stiring occasionally, until vegetable softeened, about 5 min, transfer to slow cooker
Stir tomato sauce and sugar into slow cooker, season chicken with salt and pepper, add to slow cooker, and coat evenly with sauce mix. Cover and cook til chicken is tender, about 4 to 6 hours on low
Transfer chicken to large bowl, let cool slighty, then shred into bite-size pieces; cover to keep war. Let braising liquid settle for 5 min, then remove fat from surface using large spoon
Toss shredded chicken with 1 cup braising liquid; add more liquid as neede to keep meat moist and flavorful. Stir in lime juice and season with salt and pepper to taste. Filling can be refridgerated in airtight container for up to 3 days or frozen for up to 1 month. Thraw before use
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1498g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 963 | ||
Calories from Fat: 388 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.1g | 57 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 376.5mg | 116 % | |
Sodium 2746.8mg | 95 % | |
Potassium 3046.9mg | 80 % | |
Total Carbohydrate 49.7g | 15 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 36g | ||
Protein 99.9g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 963
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