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Suggest a better descriptionCook bacon crisp; drain and crumble. Reserve bacon drippings to saute onions, then mushrooms. In a large mixing bowl, combine bacon, onions, mushrooms, seasonings, cheese, eggs and milk. Pour into a greased 2 quart casserole. Bake, uncovered, at 350F for 45 to 50 minutes. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #672 by Crane Walden
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 136 | ||
Calories from Fat: 116 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 314.6mg | 11 % | |
Potassium 81.1mg | 2 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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