"No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total.Want to make this cake gluten free? See "tips," below.Note: This recipe was formerly named Fruitcake Even Fruitcake Non-Lovers Will Love. So if you were looking for that recipe — you've found it!
See original recipe: http://www.kingarthurflour.co...
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Serving Size: 1 small cakes; 2 lar | ||
Recipe Makes: 36 small cak | ||
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Calories: 554 | ||
Calories from Fat: 127 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 168.4mg | 52 % | |
Sodium 80.6mg | 3 % | |
Potassium 393.5mg | 10 % | |
Total Carbohydrate 101.3g | 30 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 97.9g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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